Butternut Squash and Quinoa casserole

4 cups cooked Quinoa: this is the amount of 1 C quinoa and 2 C water cooked. 

3.5 cups cooked smashed Butternut Squash

1TBSP Dijon mustard

1/4 cup milk or almond milk

3 cup shredded Cheddar cheese or cheese of your choice (vegan)

Preheat oven 350 degrees. 

9x13 baking dish

Mix smashed butternut squash, mustard,milk and cheese. 

Add cooked quinoa. 

Add mixture to baking dish and bake for 

40 minutes. 

Enjoy!

I have not mastered the art of food photos.